Food52 Peachy Cream Cheese Ice Cream Pie Recipe

Total time: 374 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Peachy Cream Cheese Ice Cream Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Peachy Cream Cheese Ice Cream Pie Recipe

  • Net Carbs are 10% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Peachy Cream Cheese Ice Cream Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 173 g )
Amount Per Serving
Calories: 394
Total Fat: 23g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 175mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugar: 25g
Protein: 6g
Calcium: 115mg Iron: 1mg
Potassium: 316mg Vitamin A: 176mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 40 crushed vanilla wafers (about 1 1/2 cups crushed)
  • 1/2 cup whole almonds placed into a food processor and ground
  • 1/4 cup granulated sugar
  • 1/4 cup butter, melted
  • 4 very large peaches, peeled and cut into 3/4 inch pieces
  • 3 tablespoons granulated sugar
  • Juice of 1/2 lemon
  • 1/2 teaspoon almond extract
  • 8 ounces softened cream cheese
  • 5 cups softened vanilla ice cream

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)