Tasting Table Hot Cucumber Soup With Deep-fried Parsley Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Tasting Table Hot Cucumber Soup With Deep-fried Parsley? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tasting Table Hot Cucumber Soup With Deep-fried Parsley Recipe

  • Net Carbs are 2% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Tasting Table Hot Cucumber Soup With Deep-fried Parsley Recipe Nutrition Label

Nutrition Facts

Serving Size: 32 servings   ( 100 g )
Amount Per Serving
Calories: 146
Total Fat: 15g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 214mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 1g
Protein: 1g
Calcium: 17mg Iron: 0mg
Potassium: 108mg Vitamin A: 21mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 6 cups vegetable broth
  • 2 yukon gold potatoes, peeled and cut into 1-inch cubes
  • 1 medium white onion, peeled and coarsely chopped
  • 3 celery ribs, cleaned and coarsely chopped
  • 1 fresh or dried bay leaf
  • 2 fresh thyme sprigs
  • 2 medium cucumbers, coarsely chopped
  • ½ cup heavy cream
  • Salt and freshly ground black pepper
  • ½ cup whole milk
  • Leaves from 1 bunch of flat-leaf parsley
  • Vegetable oil

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)