Serious Eats Cook The Book: Beef Jerky Recipe

Cook The Book: Beef Jerky recipe image

Nutrition Facts

Serving Size: 4 servings   ( 83 g )
Amount Per Serving
Calories: 113
Total Fat: 5g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 39mg
Sodium: 225mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugar: 2g
Protein: 13g
Calcium: 33mg Iron: 2mg
Potassium: 354mg Vitamin A: 15mcg
Vitamin C: 3mg Vitamin D: 0mcg


  • 1/2 pound boneless grass-fed beef top round or sirloin tip roast, fat trimmed, partially frozen
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons water
  • 1 garlic clove, finely chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground dried chipotle
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne


Visit Serious Eats's website to view the recipe instructions. (Via Edamam)