Nutrition FactsServing Size: 8 servings ( 99 g ) |
Amount Per Serving |
Calories: 118 |
Total Fat: 3g |
Saturated Fat: 1g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 1g |
Trans Fat: 0g |
Cholesterol: 23mg |
Sodium: 60mg |
Total Carbohydrates: 16g |
Dietary Fiber: 2g |
Sugar: 4g |
Protein: 8g |
Calcium: 30mg Iron: 1mg |
Potassium: 214mg Vitamin A: 37mcg |
Vitamin C: 19mg Vitamin D: 0mcg |
Visit Ifood.tv's website to view the recipe instructions. (Via Edamam)