Ifood.tv Cheesecake Factory Chicken Salad Recipe

Cheesecake Factory Chicken Salad recipe image

Nutrition Facts

Serving Size: 8 servings   ( 99 g )
Amount Per Serving
Calories: 118
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 23mg
Sodium: 60mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Sugar: 4g
Protein: 8g
Calcium: 30mg Iron: 1mg
Potassium: 214mg Vitamin A: 37mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients:

  • 1 Cup (16 tbs) Chopped iceberg lettuce
  • 1 Cup (16 tbs) Shredded cos lettuce
  • 1/4 Cup (4 tbs) Sliced spring onions
  • 1/4 Cup (4 tbs) Sugar peas
  • 1 1/2 Cup (24 tbs) Chopped purple cabbage
  • 2 Cup (32 tbs) Fried noodles
  • 1 Cup (16 tbs) Shredded roasted chicken breasts
  • 1 Tablespoon Sesame oil
  • 3 Tablespoon Plum sauce
  • 1 Cup (16 tbs) Mandarin segments

Instructions

Visit Ifood.tv's website to view the recipe instructions. (Via Edamam)