Cookeatdelicious.com Cheesecake Factory’s Macaroni & Cheese Recipe

Cheesecake Factory’s Macaroni & Cheese recipe image

Nutrition Facts

Serving Size: 18 servings   ( 70 g )
Amount Per Serving
Calories: 273
Total Fat: 15g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 58mg
Sodium: 317mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugar: 2g
Protein: 10g
Calcium: 173mg Iron: 1mg
Potassium: 130mg Vitamin A: 97mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients:

  • * 1 tbsp vegetable oil
  • * 16 oz elbow macaroni
  • * 10 tbsp butter
  • * 1/2 cup shredded muenster cheese
  • * 1/2 cup shredded mild cheddar cheese
  • * 1/2 cup shredded sharp cheddar cheese
  • * 1/2 cup shredded monterey jack cheese
  • * 1 1/2 cup 1/2 and 1/2
  • * 8 oz velveeta or processed cheese
  • * 2 egg, beaten
  • * 1/2 tsp salt
  • * 1 tsp pepper
  • * 3/4 cup of breadcrumb, non seasoned or seasoned (your

Instructions

Visit Cookeatdelicious.com's website to view the recipe instructions. (Via Edamam)