Bigoven Cheesecake Factory Cheesecake Recipe

Total time: 360 minutes

Cheesecake Factory Cheesecake recipe image

Keto Friendliness Gauge

How keto-friendly is Bigoven Cheesecake Factory Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Keto & Health Insights for Bigoven Cheesecake Factory Cheesecake Recipe

  • Net Carbs are 7% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Bigoven Cheesecake Factory Cheesecake Recipe Nutritional Facts

Nutrition Facts

Serving Size: 8 servings   ( 228 g )
Amount Per Serving
Calories: 687
Total Fat: 52g
Saturated Fat: 26g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 247mg
Sodium: 397mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugar: 38g
Protein: 12g
Calcium: 181mg Iron: 1mg
Potassium: 300mg Vitamin A: 485mcg
Vitamin C: 1mg Vitamin D: 1mcg


  • 1/4 cup pecans
  • 1/4 cup almonds
  • 1/4 cup walnuts
  • 3/4 cup vanilla wafer
  • 2 tablespoons butter
  • 1 filling
  • 1 1/2 lbs cream cheese
  • 1 1/3 cups sugar
  • 5 large eggs
  • 16 ounces sour cream
  • 1/4 cup flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice


Visit Bigoven's website to view the recipe instructions. (Via Edamam)