Food Network Fast And Easy Breakfast Cups Recipe

Total time: 40 minutes

Fast And Easy Breakfast Cups recipe image

Nutrition Facts

Serving Size: 12 servings   ( 87 g )
Amount Per Serving
Calories: 163
Total Fat: 11g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 54mg
Sodium: 312mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 2g
Protein: 8g
Calcium: 105mg Iron: 1mg
Potassium: 206mg Vitamin A: 52mcg
Vitamin C: 4mg Vitamin D: 1mcg


  • 1 package (9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into ¼-inch pieces
  • 1 1/2 cup frozen shredded hash brown potatoes
  • 1/4 cup finely chopped onion
  • 1 cup shredded Cheddar cheese, divided
  • 2 eggs
  • 1 cup milk
  • 1/2 cup biscuit/baking mix
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt


Visit Food Network's website to view the recipe instructions. (Via Edamam)