The Daily Meal Mexican Tortilla Breakfast Casserole Recipe

Mexican Tortilla Breakfast Casserole recipe image

Nutrition Facts

Serving Size: 12 servings   ( 237 g )
Amount Per Serving
Calories: 485
Total Fat: 34g
Saturated Fat: 13g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 206mg
Sodium: 751mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugar: 6g
Protein: 24g
Calcium: 314mg Iron: 2mg
Potassium: 477mg Vitamin A: 197mcg
Vitamin C: 56mg Vitamin D: 2mcg

Ingredients:

  • 24 Ounces Johnsonville Original Recipe Breakfast Sausage Links
  • 1 Cup chopped onion
  • 1/2 Cup chopped sweet red bell pepper
  • 1 Tablespoon olive oil
  • 4 garlic cloves, minced
  • 2 Teaspoons chili powder
  • 8 Ounces mild green chiles, diced
  • 2 Cups Cheddar cheese, shredded
  • 1 Cup pepper jack cheese, shredded
  • 1/2 Cup green onion, chopped
  • 1/4 Cup fresh cilantro, chopped
  • 4 Cups tortilla chips, coarsely crushed
  • 10 eggs
  • 2 1/2 Cups milk
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon hot pepper sauce

Instructions

Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)