The Daily Meal Sausage Breakfast Skillet With Sautéed Tomatoes And Basil Recipe

Sausage Breakfast Skillet With Sautéed Tomatoes And Basil recipe image

Nutrition Facts

Serving Size: 2 servings   ( 570 g )
Amount Per Serving
Calories: 910
Total Fat: 65g
Saturated Fat: 19g
Polyunsaturated Fat: 10g
Monounsaturated Fat: 30g
Trans Fat: 0g
Cholesterol: 300mg
Sodium: 1485mg
Total Carbohydrates: 42g
Dietary Fiber: 6g
Sugar: 8g
Protein: 41g
Calcium: 221mg Iron: 5mg
Potassium: 1652mg Vitamin A: 190mcg
Vitamin C: 51mg Vitamin D: 3mcg


  • 3/4 Pounds red-skinned potatoes, cut into very thin wedges
  • 1 onion, sliced
  • 1 Teaspoon rosemary, dried or fresh
  • 2 Tablespoons olive oil
  • 12 Ounces Johnsonville Original Recipe Breakfast Sausage, divided
  • 1 Cup grape tomatoes
  • 2 eggs, fried, scrambled, or poached
  • 1/3 Cup Gouda cheese, shredded
  • 1/4 Cup fresh basil leaves, thinly sliced
  • Salt, to taste
  • Black pepper, to taste


Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)