Foodista Red Beet Puree, Braised Kale And Pan-fried Scallops Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Foodista Red Beet Puree, Braised Kale And Pan-fried Scallops? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Foodista Red Beet Puree, Braised Kale And Pan-fried Scallops Recipe

  • Net Carbs are 2% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Foodista Red Beet Puree, Braised Kale And Pan-fried Scallops Recipe Nutrition Label

Nutrition Facts

Serving Size: 3 servings   ( 168 g )
Amount Per Serving
Calories: 256
Total Fat: 20g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 1g
Cholesterol: 72mg
Sodium: 389mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugar: 3g
Protein: 12g
Calcium: 69mg Iron: 1mg
Potassium: 431mg Vitamin A: 336mcg
Vitamin C: 42mg Vitamin D: 0mcg

Ingredients

  • 1 medium beet
  • 1/2 bunch kale, curly or other
  • 6 large scallops
  • salt and pepper to taste
  • cream
  • butter

Instructions

Visit Foodista's website to view the recipe instructions. (Via Edamam)