Nutrition FactsServing Size: 8 servings ( 88 g ) |
Amount Per Serving |
Calories: 252 |
Total Fat: 11g |
Saturated Fat: 1g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 6g |
Trans Fat: 0g |
Cholesterol: 4mg |
Sodium: 35mg |
Total Carbohydrates: 35g |
Dietary Fiber: 5g |
Sugar: 23g |
Protein: 8g |
Calcium: 118mg Iron: 2mg |
Potassium: 437mg Vitamin A: 10mcg |
Vitamin C: 0mg Vitamin D: 0mcg |
Visit Rachlmansfield.com's website to view the recipe instructions. (Via Edamam)