Cooked Cress (from Fresh, Fat Added in Cooking) Macro Nutrition Facts [Food Label Data]

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Cooked Cress (from Fresh, Fat Added in Cooking)

Nutrition Facts

Serving Size: 1 cup  ( 140g )
Amount Per Serving
Calories: 64
Total Fat: 4.49g
Cholesterol: 0mg
Sodium: 412mg
Total Carbohydrates: 5.19g
Dietary Fiber: 1g
Sugar: 4.17g
Protein: 2.56g

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