Lamb Leg (Whole (Shank And Sirloin) Trimmed To 1/4" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts

Serving Size: 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)   ( 265 g )
Amount Per Serving
Calories: 684
Total Fat: 43.67g
Saturated Fat: 18g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 18g
Trans Fat: 0g
Cholesterol: 246mg
Sodium: 175mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 67.71g
Calcium: 2mg Iron: 29mg
Potassium: 829mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg