Shark (Mixed Species, Cooked, Batter-Dipped And Fried)

Nutrition Facts

Serving Size: 3 oz   ( 85 g )
Amount Per Serving
Calories: 194
Total Fat: 11.75g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 104mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugar: 0g
Protein: 15.83g
Calcium: 3mg Iron: 5mg
Potassium: 132mg Vitamin A: 5mcg
Vitamin C: 0mg Vitamin D: 0mcg