Nutrition FactsServing Size: 4 oz ( 113 g ) |
Amount Per Serving |
Calories: 372 |
Total Fat: 32.41g |
Saturated Fat: 13g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 14g |
Trans Fat: 0g |
Cholesterol: 84mg |
Sodium: 73mg |
Total Carbohydrates: 0g |
Dietary Fiber: 0g |
Sugar: 0g |
Protein: 18.52g |
Calcium: 1mg Iron: 12mg |
Potassium: 286mg Vitamin A: 0mcg |
Vitamin C: 0mg Vitamin D: 0mcg |