Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)

Nutrition Facts

Serving Size: 3 oz   ( 85 g )
Amount Per Serving
Calories: 220
Total Fat: 14.12g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 81mg
Sodium: 59mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 21.74g
Calcium: 2mg Iron: 7mg
Potassium: 277mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg