Turkey Light Meat and Skin (Cooked, Roasted) Macro Nutrition Facts [Food Label Data]

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Turkey Light Meat and Skin (Cooked, Roasted)

Nutrition Facts

Serving Size: 1 cup chopped or diced  ( 140g )
Amount Per Serving
Calories: 276
Total Fat: 11.66g
Cholesterol: 106mg
Sodium: 88mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 40g

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