Nutrition FactsServing Size: 2 oz ( 56 g ) |
Amount Per Serving |
Calories: 90 |
Total Fat: 3.5g |
Saturated Fat: 0g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 1g |
Trans Fat: 0g |
Cholesterol: 20mg |
Sodium: 230mg |
Total Carbohydrates: 0g |
Dietary Fiber: 0g |
Sugar: 0g |
Protein: 13g |
Calcium: 0mg Iron: 0mg |
Potassium: 170mg Vitamin A: 0mcg |
Vitamin C: 0mg Vitamin D: 0mcg |