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Low Carb CHEF SELECT That's Keto-Friendly
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Philadelphia Roll - 3 pieces
Chef Select
Calories: 130
Net Carbs: 18g
Protein: 4g
Fat: 5g
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Spicy Shrimp Roll - 3 pieces
Chef Select
Calories: 90
Net Carbs: 18g
Protein: 5g
Fat: 2g
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Brown Rice Vegetable Roll - 3 pieces
Chef Select
Calories: 100
Net Carbs: 16g
Protein: 2g
Fat: 3g
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Spicy Salmon Roll - 3 pieces
Chef Select
Calories: 110
Net Carbs: 18g
Protein: 5g
Fat: 3g
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 824
Net Carbs: 0g
Protein: 74g
Fat: 56g
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade) - 3 oz
Calories: 120
Net Carbs: 0g
Protein: 18g
Fat: 5g
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 808
Net Carbs: 0g
Protein: 67g
Fat: 58g
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) - 1 steak
Calories: 980
Net Carbs: 0g
Protein: 101g
Fat: 61g
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade) - 1 oz
Calories: 39
Net Carbs: 0g
Protein: 5g
Fat: 2g
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 474
Net Carbs: 0g
Protein: 62g
Fat: 23g
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 454
Net Carbs: 0g
Protein: 58g
Fat: 23g
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade) - 4 oz
Calories: 345
Net Carbs: 0g
Protein: 19g
Fat: 29g
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 996
Net Carbs: 0g
Protein: 68g
Fat: 78g
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade) - 4 oz
Calories: 172
Net Carbs: 0g
Protein: 22g
Fat: 9g
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 420
Net Carbs: 0g
Protein: 51g
Fat: 22g
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Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 426
Net Carbs: 0g
Protein: 56g
Fat: 20g
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Beef Round (Full Cut, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 698
Net Carbs: 0g
Protein: 86g
Fat: 37g
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Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade) - 1 oz
Calories: 36
Net Carbs: 0g
Protein: 6g
Fat: 1g
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Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 485
Net Carbs: 0g
Protein: 82g
Fat: 15g
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Beef Tip Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 727
Net Carbs: 0g
Protein: 88g
Fat: 39g
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Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1072
Net Carbs: 0g
Protein: 78g
Fat: 82g
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 530
Net Carbs: 0g
Protein: 70g
Fat: 26g
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Beef Retail Cuts Composite (Trimmed to 0" Fat, Select Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 728
Net Carbs: 0g
Protein: 77g
Fat: 44g
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 roast (yield from 1675 g raw meat)
Calories: 2410
Net Carbs: 0g
Protein: 412g
Fat: 72g
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Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 736
Net Carbs: 0g
Protein: 65g
Fat: 51g
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Beef Ribs (Small End, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 436
Net Carbs: 0g
Protein: 62g
Fat: 19g
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Beef Bottom Round (Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 steak (yield from 281 g raw meat)
Calories: 388
Net Carbs: 0g
Protein: 62g
Fat: 14g
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Beef Bottom Round (Trimmed to 0" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 572 g raw meat)
Calories: 812
Net Carbs: 0g
Protein: 130g
Fat: 28g
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Beef Bottom Round Roast (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 572 g raw meat)
Calories: 784
Net Carbs: 0g
Protein: 131g
Fat: 25g
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Beef Eye Of Round (Trimmed to 0" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 426 g raw meat)
Calories: 570
Net Carbs: 0g
Protein: 100g
Fat: 16g
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Beef Eye Of Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 426 g raw meat)
Calories: 549
Net Carbs: 0g
Protein: 101g
Fat: 13g
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 514
Net Carbs: 0g
Protein: 95g
Fat: 12g
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 496
Net Carbs: 0g
Protein: 94g
Fat: 10g
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Beef Top Loin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 186 g raw meat)
Calories: 258
Net Carbs: 0g
Protein: 44g
Fat: 8g
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Beef Top Sirloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 505 g raw meat)
Calories: 772
Net Carbs: 0g
Protein: 111g
Fat: 33g
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Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 505 g raw meat)
Calories: 664
Net Carbs: 0g
Protein: 116g
Fat: 19g
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Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade) - 1 lb
Calories: 903
Net Carbs: 0g
Protein: 89g
Fat: 58g
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Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz ( 1 serving )
Calories: 239
Net Carbs: 0g
Protein: 21g
Fat: 17g
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Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 oz
Calories: 52
Net Carbs: 0g
Protein: 8g
Fat: 2g
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 oz
Calories: 50
Net Carbs: 0g
Protein: 9g
Fat: 1g
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade) - 1 medallion
Calories: 62
Net Carbs: 0g
Protein: 9g
Fat: 3g
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade) - 1 oz
Calories: 63
Net Carbs: 0g
Protein: 5g
Fat: 4g
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade) - 1 roast
Calories: 4261
Net Carbs: 0g
Protein: 345g
Fat: 310g
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 758
Net Carbs: 0g
Protein: 77g
Fat: 48g
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade) - 3 oz
Calories: 196
Net Carbs: 0g
Protein: 15g
Fat: 15g
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 785
Net Carbs: 0g
Protein: 68g
Fat: 55g
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 865
Net Carbs: 0g
Protein: 58g
Fat: 69g
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade) - 1 steak
Calories: 824
Net Carbs: 0g
Protein: 66g
Fat: 60g
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Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 682
Net Carbs: 0g
Protein: 86g
Fat: 35g
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