Low Carb CENTURY PRIDE That's Keto-Friendly

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Sausage Snack Sticks - 1 stick

Calories: 100
Net Carbs: 1g
Protein: 5g
Fat: 9g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 931
Net Carbs: 0g
Protein: 74g
Fat: 68g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 569
Net Carbs: 0g
Protein: 69g
Fat: 31g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 58
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 575
Net Carbs: 0g
Protein: 54g
Fat: 38g

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 609
Net Carbs: 0g
Protein: 82g
Fat: 29g

Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 753
Net Carbs: 0g
Protein: 102g
Fat: 35g

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 686
Net Carbs: 0g
Protein: 101g
Fat: 28g

Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1151
Net Carbs: 0g
Protein: 77g
Fat: 91g

Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 275
Net Carbs: 0g
Protein: 22g
Fat: 20g

Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 208
Net Carbs: 0g
Protein: 24g
Fat: 12g

Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1130
Net Carbs: 0g
Protein: 65g
Fat: 94g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 451
Net Carbs: 0g
Protein: 55g
Fat: 24g

Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade) - 5 oz

Calories: 417
Net Carbs: 0g
Protein: 25g
Fat: 34g

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 3 oz

Calories: 131
Net Carbs: 0g
Protein: 18g
Fat: 6g

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 499
Net Carbs: 0g
Protein: 63g
Fat: 26g

Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 537
Net Carbs: 0g
Protein: 50g
Fat: 36g

Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1041
Net Carbs: 0g
Protein: 68g
Fat: 83g

Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1142
Net Carbs: 0g
Protein: 59g
Fat: 99g

Beef Ribs (Small End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 572
Net Carbs: 0g
Protein: 50g
Fat: 40g

Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 852
Net Carbs: 0g
Protein: 84g
Fat: 55g

Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 622
Net Carbs: 0g
Protein: 79g
Fat: 32g

Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade) - 6 oz

Calories: 376
Net Carbs: 0g
Protein: 34g
Fat: 26g

Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 888
Net Carbs: 0g
Protein: 96g
Fat: 53g

Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 4 oz

Calories: 169
Net Carbs: 0g
Protein: 25g
Fat: 7g

Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 628
Net Carbs: 0g
Protein: 92g
Fat: 26g

Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 932
Net Carbs: 0g
Protein: 85g
Fat: 63g

Beef Tip Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 592
Net Carbs: 0g
Protein: 80g
Fat: 28g

Beef Top Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 677
Net Carbs: 0g
Protein: 100g
Fat: 28g

Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 270
Net Carbs: 0g
Protein: 21g
Fat: 20g

Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 3 oz

Calories: 304
Net Carbs: 0g
Protein: 20g
Fat: 24g

Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 197
Net Carbs: 0g
Protein: 24g
Fat: 11g

Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 3 oz

Calories: 217
Net Carbs: 0g
Protein: 23g
Fat: 13g

Beef Top Loin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 208
Net Carbs: 0g
Protein: 24g
Fat: 12g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1104
Net Carbs: 0g
Protein: 64g
Fat: 92g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1134
Net Carbs: 0g
Protein: 61g
Fat: 97g

Beef Top Round (Trimmed to 1/8" Fat, Prime Grade) - 3 oz

Calories: 147
Net Carbs: 0g
Protein: 19g
Fat: 7g

Beef Top Round (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 747
Net Carbs: 0g
Protein: 104g
Fat: 34g

Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade) - 1 lb

Calories: 1275
Net Carbs: 0g
Protein: 86g
Fat: 101g

Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 264
Net Carbs: 0g
Protein: 22g
Fat: 19g

Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 262
Net Carbs: 0g
Protein: 21g
Fat: 19g

Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1118
Net Carbs: 0g
Protein: 78g
Fat: 87g

Celery - 1 stalk

Calories: 6
Net Carbs: 0g
Protein: 0g
Fat: 0g

Italian Style Grilled Chicken Breast Fillets - 1 fillet

Pilgrim's Pride

Calories: 110
Net Carbs: 3g
Protein: 20g
Fat: 3g

100% Stone Ground Wheat Bread - 1 slice

Calories: 100
Net Carbs: 16g
Protein: 4g
Fat: 2g

5 Seed Bread - 1 slice

Calories: 110
Net Carbs: 18g
Protein: 4g
Fat: 1g

Cinnamon Raisin Muffins - 1 muffin

Calories: 150
Net Carbs: 31g
Protein: 4g
Fat: 1g

Hot Dog Buns - 1 bun

Calories: 150
Net Carbs: 25g
Protein: 6g
Fat: 2g

Raisin Nut Bread - 1 slice

Calories: 70
Net Carbs: 11g
Protein: 2g
Fat: 1g

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