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Century Pride
Low Carb CENTURY PRIDE That's Keto-Friendly
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Sausage Snack Sticks - 1 stick
Century Pride
Calories: 100
Net Carbs: 1g
Protein: 5g
Fat: 9g
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 931
Net Carbs: 0g
Protein: 74g
Fat: 68g
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 569
Net Carbs: 0g
Protein: 69g
Fat: 31g
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz
Calories: 58
Net Carbs: 0g
Protein: 6g
Fat: 4g
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 575
Net Carbs: 0g
Protein: 54g
Fat: 38g
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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 609
Net Carbs: 0g
Protein: 82g
Fat: 29g
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Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 753
Net Carbs: 0g
Protein: 102g
Fat: 35g
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 686
Net Carbs: 0g
Protein: 101g
Fat: 28g
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1151
Net Carbs: 0g
Protein: 77g
Fat: 91g
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Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz
Calories: 275
Net Carbs: 0g
Protein: 22g
Fat: 20g
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Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz
Calories: 208
Net Carbs: 0g
Protein: 24g
Fat: 12g
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Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1130
Net Carbs: 0g
Protein: 65g
Fat: 94g
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 451
Net Carbs: 0g
Protein: 55g
Fat: 24g
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Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade) - 5 oz
Calories: 417
Net Carbs: 0g
Protein: 25g
Fat: 34g
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 3 oz
Calories: 131
Net Carbs: 0g
Protein: 18g
Fat: 6g
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 499
Net Carbs: 0g
Protein: 63g
Fat: 26g
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Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 537
Net Carbs: 0g
Protein: 50g
Fat: 36g
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1041
Net Carbs: 0g
Protein: 68g
Fat: 83g
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1142
Net Carbs: 0g
Protein: 59g
Fat: 99g
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Beef Ribs (Small End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 572
Net Carbs: 0g
Protein: 50g
Fat: 40g
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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 852
Net Carbs: 0g
Protein: 84g
Fat: 55g
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Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 622
Net Carbs: 0g
Protein: 79g
Fat: 32g
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Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade) - 6 oz
Calories: 376
Net Carbs: 0g
Protein: 34g
Fat: 26g
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Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 888
Net Carbs: 0g
Protein: 96g
Fat: 53g
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Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 4 oz
Calories: 169
Net Carbs: 0g
Protein: 25g
Fat: 7g
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Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 628
Net Carbs: 0g
Protein: 92g
Fat: 26g
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Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 932
Net Carbs: 0g
Protein: 85g
Fat: 63g
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Beef Tip Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 592
Net Carbs: 0g
Protein: 80g
Fat: 28g
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Beef Top Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 677
Net Carbs: 0g
Protein: 100g
Fat: 28g
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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 3 oz
Calories: 270
Net Carbs: 0g
Protein: 21g
Fat: 20g
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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 3 oz
Calories: 304
Net Carbs: 0g
Protein: 20g
Fat: 24g
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Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 3 oz
Calories: 197
Net Carbs: 0g
Protein: 24g
Fat: 11g
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Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 3 oz
Calories: 217
Net Carbs: 0g
Protein: 23g
Fat: 13g
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Beef Top Loin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 3 oz
Calories: 208
Net Carbs: 0g
Protein: 24g
Fat: 12g
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1104
Net Carbs: 0g
Protein: 64g
Fat: 92g
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1134
Net Carbs: 0g
Protein: 61g
Fat: 97g
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Beef Top Round (Trimmed to 1/8" Fat, Prime Grade) - 3 oz
Calories: 147
Net Carbs: 0g
Protein: 19g
Fat: 7g
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Beef Top Round (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 747
Net Carbs: 0g
Protein: 104g
Fat: 34g
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade) - 1 lb
Calories: 1275
Net Carbs: 0g
Protein: 86g
Fat: 101g
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 3 oz
Calories: 264
Net Carbs: 0g
Protein: 22g
Fat: 19g
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 3 oz
Calories: 262
Net Carbs: 0g
Protein: 21g
Fat: 19g
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1118
Net Carbs: 0g
Protein: 78g
Fat: 87g
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Italian Style Grilled Chicken Breast Fillets - 1 fillet
Pilgrim's Pride
Calories: 110
Net Carbs: 3g
Protein: 20g
Fat: 3g
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100% Stone Ground Wheat Bread - 1 slice
Cascade Pride
Calories: 100
Net Carbs: 16g
Protein: 4g
Fat: 2g
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5 Seed Bread - 1 slice
Cascade Pride
Calories: 110
Net Carbs: 18g
Protein: 4g
Fat: 1g
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Hot Dog Buns - 1 bun
Cascade Pride
Calories: 150
Net Carbs: 25g
Protein: 6g
Fat: 2g
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Raisin Nut Bread - 1 slice
Cascade Pride
Calories: 70
Net Carbs: 11g
Protein: 2g
Fat: 1g
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Cracked Wheat Bread - 1 slice
Cascade Pride
Calories: 110
Net Carbs: 21g
Protein: 3g
Fat: 1g
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Chicken Breast Strips - 4 oz
Pilgrim's Pride
Calories: 210
Net Carbs: 19g
Protein: 14g
Fat: 8g
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