Low Carb CALIFORNIA SELECT FARMS That's Keto-Friendly

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Pepper Jack Cheese - 1 slice

California Select Farms

Calories: 80
Net Carbs: 1g
Protein: 5g
Fat: 7g

Gouda Cheese Stick - 1 stick

California Select Farms

Calories: 80
Net Carbs: 0g
Protein: 5g
Fat: 6g

Pepper Jack Cheese Stick - 1 stick

California Select Farms

Calories: 70
Net Carbs: 0g
Protein: 5g
Fat: 6g

Havarti Cheese Sticks - 1 stick

California Select Farms

Calories: 90
Net Carbs: 0g
Protein: 4g
Fat: 8g

Colby Jack Cheese - 1 stick

California Select Farms

Calories: 80
Net Carbs: 0g
Protein: 5g
Fat: 7g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade) - 3 oz

Calories: 120
Net Carbs: 0g
Protein: 18g
Fat: 5g

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 808
Net Carbs: 0g
Protein: 67g
Fat: 58g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 856
Net Carbs: 0g
Protein: 60g
Fat: 67g

Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade) - 4 oz

Calories: 345
Net Carbs: 0g
Protein: 19g
Fat: 29g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade) - 4 oz

Calories: 172
Net Carbs: 0g
Protein: 22g
Fat: 9g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 420
Net Carbs: 0g
Protein: 51g
Fat: 22g

Beef Round (Full Cut, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 698
Net Carbs: 0g
Protein: 86g
Fat: 37g

Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 485
Net Carbs: 0g
Protein: 82g
Fat: 15g

Beef Tip Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 727
Net Carbs: 0g
Protein: 88g
Fat: 39g

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 527
Net Carbs: 0g
Protein: 84g
Fat: 19g

Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 530
Net Carbs: 0g
Protein: 70g
Fat: 26g

Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 roast (yield from 1675 g raw meat)

Calories: 3498
Net Carbs: 0g
Protein: 361g
Fat: 217g

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 roast (yield from 1675 g raw meat)

Calories: 2410
Net Carbs: 0g
Protein: 412g
Fat: 72g

Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 736
Net Carbs: 0g
Protein: 65g
Fat: 51g

Beef Ribs (Small End, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 436
Net Carbs: 0g
Protein: 62g
Fat: 19g

Beef Bottom Round (Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 steak (yield from 281 g raw meat)

Calories: 388
Net Carbs: 0g
Protein: 62g
Fat: 14g

Beef Bottom Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 steak (yield from 281 g raw meat)

Calories: 369
Net Carbs: 0g
Protein: 63g
Fat: 11g

Beef Bottom Round Roast (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 572 g raw meat)

Calories: 784
Net Carbs: 0g
Protein: 131g
Fat: 25g

Beef Eye Of Round (Trimmed to 0" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 426 g raw meat)

Calories: 570
Net Carbs: 0g
Protein: 100g
Fat: 16g

Beef Tip Round (Trimmed to 0" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 1388 g raw meat)

Calories: 2065
Net Carbs: 0g
Protein: 303g
Fat: 86g

Beef Tip Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 1388 g raw meat)

Calories: 1700
Net Carbs: 0g
Protein: 312g
Fat: 50g

Beef Top Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 669
Net Carbs: 0g
Protein: 98g
Fat: 28g

Beef Top Round (Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 534
Net Carbs: 0g
Protein: 95g
Fat: 14g

Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 496
Net Carbs: 0g
Protein: 94g
Fat: 10g

Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 136 g raw meat)

Calories: 193
Net Carbs: 0g
Protein: 30g
Fat: 7g

Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 186 g raw meat)

Calories: 270
Net Carbs: 0g
Protein: 44g
Fat: 9g

Beef Top Sirloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 505 g raw meat)

Calories: 772
Net Carbs: 0g
Protein: 111g
Fat: 33g

Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 505 g raw meat)

Calories: 664
Net Carbs: 0g
Protein: 116g
Fat: 19g

Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz ( 1 serving )

Calories: 264
Net Carbs: 0g
Protein: 20g
Fat: 20g

Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade) - 1 lb

Calories: 676
Net Carbs: 0g
Protein: 103g
Fat: 26g

Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz

Calories: 173
Net Carbs: 0g
Protein: 23g
Fat: 8g

Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade) - 1 lb

Calories: 903
Net Carbs: 0g
Protein: 89g
Fat: 58g

Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz ( 1 serving )

Calories: 239
Net Carbs: 0g
Protein: 21g
Fat: 17g

Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz

Calories: 168
Net Carbs: 0g
Protein: 23g
Fat: 8g

Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 oz

Calories: 56
Net Carbs: 0g
Protein: 10g
Fat: 2g

Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 oz

Calories: 50
Net Carbs: 0g
Protein: 9g
Fat: 1g

Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Grilled) - 1 medallion

Calories: 58
Net Carbs: 0g
Protein: 9g
Fat: 2g

Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade) - 1 roast

Calories: 4261
Net Carbs: 0g
Protein: 345g
Fat: 310g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 832
Net Carbs: 0g
Protein: 60g
Fat: 64g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 954
Net Carbs: 0g
Protein: 67g
Fat: 74g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 1 raw steak weighing 321g)

Calories: 681
Net Carbs: 0g
Protein: 67g
Fat: 44g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 921
Net Carbs: 0g
Protein: 65g
Fat: 71g

Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 1 raw roast weighing 786g)

Calories: 1348
Net Carbs: 0g
Protein: 170g
Fat: 69g

Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade) - 1 oz

Calories: 45
Net Carbs: 0g
Protein: 6g
Fat: 2g

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