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California Select Farms
Low Carb CALIFORNIA SELECT FARMS That's Keto-Friendly
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Pepper Jack Cheese - 1 slice
California Select Farms
Calories: 80
Net Carbs: 1g
Protein: 5g
Fat: 7g
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Gouda Cheese Stick - 1 stick
California Select Farms
Calories: 80
Net Carbs: 0g
Protein: 5g
Fat: 6g
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Pepper Jack Cheese Stick - 1 stick
California Select Farms
Calories: 70
Net Carbs: 0g
Protein: 5g
Fat: 6g
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Havarti Cheese Sticks - 1 stick
California Select Farms
Calories: 90
Net Carbs: 0g
Protein: 4g
Fat: 8g
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Colby Jack Cheese - 1 stick
California Select Farms
Calories: 80
Net Carbs: 0g
Protein: 5g
Fat: 7g
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade) - 3 oz
Calories: 120
Net Carbs: 0g
Protein: 18g
Fat: 5g
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 808
Net Carbs: 0g
Protein: 67g
Fat: 58g
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 856
Net Carbs: 0g
Protein: 60g
Fat: 67g
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade) - 4 oz
Calories: 345
Net Carbs: 0g
Protein: 19g
Fat: 29g
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade) - 4 oz
Calories: 172
Net Carbs: 0g
Protein: 22g
Fat: 9g
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 420
Net Carbs: 0g
Protein: 51g
Fat: 22g
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Beef Round (Full Cut, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 698
Net Carbs: 0g
Protein: 86g
Fat: 37g
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Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 485
Net Carbs: 0g
Protein: 82g
Fat: 15g
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Beef Tip Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 727
Net Carbs: 0g
Protein: 88g
Fat: 39g
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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 527
Net Carbs: 0g
Protein: 84g
Fat: 19g
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 530
Net Carbs: 0g
Protein: 70g
Fat: 26g
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Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 roast (yield from 1675 g raw meat)
Calories: 3498
Net Carbs: 0g
Protein: 361g
Fat: 217g
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 roast (yield from 1675 g raw meat)
Calories: 2410
Net Carbs: 0g
Protein: 412g
Fat: 72g
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Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 736
Net Carbs: 0g
Protein: 65g
Fat: 51g
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Beef Ribs (Small End, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 436
Net Carbs: 0g
Protein: 62g
Fat: 19g
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Beef Bottom Round (Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 steak (yield from 281 g raw meat)
Calories: 388
Net Carbs: 0g
Protein: 62g
Fat: 14g
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Beef Bottom Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 steak (yield from 281 g raw meat)
Calories: 369
Net Carbs: 0g
Protein: 63g
Fat: 11g
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Beef Bottom Round Roast (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 572 g raw meat)
Calories: 784
Net Carbs: 0g
Protein: 131g
Fat: 25g
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Beef Eye Of Round (Trimmed to 0" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 426 g raw meat)
Calories: 570
Net Carbs: 0g
Protein: 100g
Fat: 16g
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Beef Tip Round (Trimmed to 0" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 1388 g raw meat)
Calories: 2065
Net Carbs: 0g
Protein: 303g
Fat: 86g
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Beef Tip Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 1388 g raw meat)
Calories: 1700
Net Carbs: 0g
Protein: 312g
Fat: 50g
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Beef Top Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 669
Net Carbs: 0g
Protein: 98g
Fat: 28g
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Beef Top Round (Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 534
Net Carbs: 0g
Protein: 95g
Fat: 14g
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 496
Net Carbs: 0g
Protein: 94g
Fat: 10g
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Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 136 g raw meat)
Calories: 193
Net Carbs: 0g
Protein: 30g
Fat: 7g
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Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 186 g raw meat)
Calories: 270
Net Carbs: 0g
Protein: 44g
Fat: 9g
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Beef Top Sirloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 505 g raw meat)
Calories: 772
Net Carbs: 0g
Protein: 111g
Fat: 33g
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Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 505 g raw meat)
Calories: 664
Net Carbs: 0g
Protein: 116g
Fat: 19g
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz ( 1 serving )
Calories: 264
Net Carbs: 0g
Protein: 20g
Fat: 20g
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade) - 1 lb
Calories: 676
Net Carbs: 0g
Protein: 103g
Fat: 26g
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz
Calories: 173
Net Carbs: 0g
Protein: 23g
Fat: 8g
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Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade) - 1 lb
Calories: 903
Net Carbs: 0g
Protein: 89g
Fat: 58g
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Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz ( 1 serving )
Calories: 239
Net Carbs: 0g
Protein: 21g
Fat: 17g
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Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz
Calories: 168
Net Carbs: 0g
Protein: 23g
Fat: 8g
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 oz
Calories: 56
Net Carbs: 0g
Protein: 10g
Fat: 2g
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 oz
Calories: 50
Net Carbs: 0g
Protein: 9g
Fat: 1g
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Grilled) - 1 medallion
Calories: 58
Net Carbs: 0g
Protein: 9g
Fat: 2g
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade) - 1 roast
Calories: 4261
Net Carbs: 0g
Protein: 345g
Fat: 310g
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 832
Net Carbs: 0g
Protein: 60g
Fat: 64g
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 954
Net Carbs: 0g
Protein: 67g
Fat: 74g
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 1 raw steak weighing 321g)
Calories: 681
Net Carbs: 0g
Protein: 67g
Fat: 44g
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 921
Net Carbs: 0g
Protein: 65g
Fat: 71g
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Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 1 raw roast weighing 786g)
Calories: 1348
Net Carbs: 0g
Protein: 170g
Fat: 69g
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Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade) - 1 oz
Calories: 45
Net Carbs: 0g
Protein: 6g
Fat: 2g
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