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Big Shoulders Smokehouse
Low Carb BIG SHOULDERS SMOKEHOUSE That's Keto-Friendly
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Pulled Chicken - 3 oz
Big Shoulders Smokehouse
Calories: 110
Net Carbs: 1g
Protein: 19g
Fat: 3g
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Boneless Pork Loin Chop - 3 oz
Big Shoulders Smokehouse
Calories: 120
Net Carbs: 3g
Protein: 17g
Fat: 5g
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Boneless Pork Ribs - 5 oz
Big Shoulders Smokehouse
Calories: 300
Net Carbs: 20g
Protein: 14g
Fat: 17g
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Pulled Chicken in BBQ Sauce - 2 oz
Big Shoulders Smokehouse
Calories: 80
Net Carbs: 9g
Protein: 8g
Fat: 1g
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Pork Shoulder (Whole, Cooked, Roasted) - 1 cup diced
Calories: 394
Net Carbs: 0g
Protein: 31g
Fat: 29g
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Pork Shoulder (Whole, Lean Only) - 1 oz
Calories: 42
Net Carbs: 0g
Protein: 6g
Fat: 2g
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Pork Shoulder (Whole, Lean Only, Cooked, Roasted) - 1 cup diced
Calories: 310
Net Carbs: 0g
Protein: 34g
Fat: 18g
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Pork Shoulder (Arm Picnic, Cooked, Braised) - 1 cup diced
Calories: 444
Net Carbs: 0g
Protein: 38g
Fat: 31g
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Pork Shoulder (Arm Picnic, Lean Only, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 491
Net Carbs: 0g
Protein: 64g
Fat: 24g
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Pork Shoulder (Arm Picnic, Lean Only, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 435
Net Carbs: 0g
Protein: 51g
Fat: 24g
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Pork Shoulder Steaks (Boston Blade, Cooked, Braised) - 3 oz
Calories: 271
Net Carbs: 0g
Protein: 24g
Fat: 18g
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Pork Shoulder Steaks (Boston Blade, Cooked, Broiled) - 3 oz
Calories: 220
Net Carbs: 0g
Protein: 22g
Fat: 14g
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Pork Shoulder Roasts (Boston Blade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 705
Net Carbs: 0g
Protein: 61g
Fat: 49g
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Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only) - 1 lb
Calories: 703
Net Carbs: 0g
Protein: 88g
Fat: 36g
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Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Braised) - 3 oz
Calories: 232
Net Carbs: 0g
Protein: 26g
Fat: 13g
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Pork Shoulder (Arm Picnic, Cured, Roasted) - 1 cup
Calories: 392
Net Carbs: 0g
Protein: 29g
Fat: 30g
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Pork Shoulder (Blade Roll, Cured) - 1 oz
Calories: 76
Net Carbs: 0g
Protein: 5g
Fat: 6g
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Pork Shoulder (Blade Roll, Cured, Roasted) - 1 piece cooked (yield from 1 lb unheated product)
Calories: 1079
Net Carbs: 1g
Protein: 65g
Fat: 88g
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs) - 1 oz
Calories: 61
Net Carbs: 0g
Protein: 5g
Fat: 4g
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 3478
Net Carbs: 0g
Protein: 293g
Fat: 246g
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Pork Trimmed Retail Cuts (Loin and Shoulder Blade) - 4 oz
Calories: 227
Net Carbs: 0g
Protein: 22g
Fat: 15g
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Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 658
Net Carbs: 0g
Protein: 73g
Fat: 39g
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Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only) - 1 oz
Calories: 41
Net Carbs: 0g
Protein: 6g
Fat: 2g
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade) - 1 medallion
Calories: 58
Net Carbs: 0g
Protein: 8g
Fat: 3g
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Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled) - 1 steak
Calories: 346
Net Carbs: 0g
Protein: 49g
Fat: 15g
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Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Grilled) - 1 steak
Calories: 315
Net Carbs: 0g
Protein: 48g
Fat: 12g
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade) - 1 steak
Calories: 462
Net Carbs: 0g
Protein: 48g
Fat: 29g
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled) - 1 steak
Calories: 440
Net Carbs: 0g
Protein: 48g
Fat: 26g
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 689
Net Carbs: 0g
Protein: 61g
Fat: 48g
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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 492
Net Carbs: 0g
Protein: 57g
Fat: 28g
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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 424
Net Carbs: 0g
Protein: 55g
Fat: 21g
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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 443
Net Carbs: 0g
Protein: 54g
Fat: 23g
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Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade) - 1 oz
Calories: 74
Net Carbs: 0g
Protein: 5g
Fat: 6g
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Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 3 oz
Calories: 294
Net Carbs: 0g
Protein: 26g
Fat: 20g
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Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 3 oz
Calories: 239
Net Carbs: 0g
Protein: 21g
Fat: 17g
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Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 798
Net Carbs: 0g
Protein: 64g
Fat: 58g
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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 3 oz
Calories: 237
Net Carbs: 0g
Protein: 30g
Fat: 12g
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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 430
Net Carbs: 0g
Protein: 57g
Fat: 21g
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade) - 1 oz
Calories: 73
Net Carbs: 0g
Protein: 5g
Fat: 6g
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 721
Net Carbs: 0g
Protein: 60g
Fat: 52g
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 701
Net Carbs: 0g
Protein: 58g
Fat: 50g
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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 6 oz
Calories: 257
Net Carbs: 0g
Protein: 33g
Fat: 13g
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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 484
Net Carbs: 0g
Protein: 54g
Fat: 28g
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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 437
Net Carbs: 0g
Protein: 53g
Fat: 23g
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New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen) - 1 oz
Calories: 77
Net Carbs: 0g
Protein: 5g
Fat: 6g
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Veal Shoulder Whole (Arm and Blade) - 1 oz
Calories: 37
Net Carbs: 0g
Protein: 5g
Fat: 2g
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Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 362
Net Carbs: 0g
Protein: 61g
Fat: 11g
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Veal Shoulder Arm (Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 518
Net Carbs: 0g
Protein: 72g
Fat: 23g
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Veal Shoulder Arm (Lean Only) - 1 oz
Calories: 30
Net Carbs: 0g
Protein: 6g
Fat: 1g
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