Home
Recipes
Overview
Vegetarian
Kosher
Breakfast
Lunch
Dinner
Desserts
Popular Restaurants
Calculators
Overview
Your Macros
Food Label
Helpful Guides
Getting Started
Keto Meal Plan
How to Start Keto
Keto vs. Paleo
Maintain Keto
Keto Mistakes
Keto & Alcohol
Best Exercises
Bodybuilding
The Keto Flu
Fasting
Search
Keto Food Search Engine
Search
American Pride
Low Carb AMERICAN PRIDE That's Keto-Friendly
Share
Tweet
Pin
Share
Sort by
Relevance
No Brand name
Brand only
Brand name
Product name
Fat (ascending)
Fat (descending)
Protein (ascending)
Protein (descending)
Net Carbs (ascending)
Net Carbs (descending)
Filter by keyword:
Macro
(No Macro Selected)
Fat
Protein
Net Carbs
is % of calories
Macro
(No Macro Selected)
Fat
Protein
Net Carbs
is less than
Apply Filters
Reset Filters
Sweet Potato Fish Bites - 6 prices
American Pride
Calories: 180
Net Carbs: 17g
Protein: 11g
Fat: 8g
View more nutrition information
Macadamia Nut Crusted Mahi Mahi Fillets - 1 fillet
American Pride
Calories: 290
Net Carbs: 29g
Protein: 25g
Fat: 8g
View more nutrition information
Mahi Mahi - 1 fillet
American Pride
Calories: 160
Net Carbs: 3g
Protein: 24g
Fat: 5g
View more nutrition information
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade) - 1 oz
Calories: 82
Net Carbs: 0g
Protein: 5g
Fat: 7g
View more nutrition information
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 931
Net Carbs: 0g
Protein: 74g
Fat: 68g
View more nutrition information
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz
Calories: 50
Net Carbs: 0g
Protein: 6g
Fat: 3g
View more nutrition information
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 569
Net Carbs: 0g
Protein: 69g
Fat: 31g
View more nutrition information
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1141
Net Carbs: 0g
Protein: 62g
Fat: 97g
View more nutrition information
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz
Calories: 58
Net Carbs: 0g
Protein: 6g
Fat: 4g
View more nutrition information
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 575
Net Carbs: 0g
Protein: 54g
Fat: 38g
View more nutrition information
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1138
Net Carbs: 0g
Protein: 64g
Fat: 96g
View more nutrition information
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 570
Net Carbs: 0g
Protein: 48g
Fat: 41g
View more nutrition information
Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade) - 1 oz
Calories: 97
Net Carbs: 0g
Protein: 5g
Fat: 9g
View more nutrition information
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz
Calories: 57
Net Carbs: 0g
Protein: 6g
Fat: 4g
View more nutrition information
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 584
Net Carbs: 0g
Protein: 51g
Fat: 40g
View more nutrition information
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 896
Net Carbs: 0g
Protein: 86g
Fat: 59g
View more nutrition information
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 609
Net Carbs: 0g
Protein: 82g
Fat: 29g
View more nutrition information
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade) - 1 oz
Calories: 51
Net Carbs: 0g
Protein: 6g
Fat: 3g
View more nutrition information
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 753
Net Carbs: 0g
Protein: 102g
Fat: 35g
View more nutrition information
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 686
Net Carbs: 0g
Protein: 101g
Fat: 28g
View more nutrition information
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade) - 4 oz
Calories: 322
Net Carbs: 0g
Protein: 20g
Fat: 26g
View more nutrition information
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz
Calories: 269
Net Carbs: 0g
Protein: 21g
Fat: 20g
View more nutrition information
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1151
Net Carbs: 0g
Protein: 77g
Fat: 91g
View more nutrition information
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 4 oz
Calories: 192
Net Carbs: 0g
Protein: 24g
Fat: 10g
View more nutrition information
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 638
Net Carbs: 0g
Protein: 69g
Fat: 38g
View more nutrition information
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade) - 1 lb
Calories: 1383
Net Carbs: 0g
Protein: 83g
Fat: 114g
View more nutrition information
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz
Calories: 275
Net Carbs: 0g
Protein: 22g
Fat: 20g
View more nutrition information
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz
Calories: 208
Net Carbs: 0g
Protein: 24g
Fat: 12g
View more nutrition information
Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1130
Net Carbs: 0g
Protein: 65g
Fat: 94g
View more nutrition information
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 451
Net Carbs: 0g
Protein: 55g
Fat: 24g
View more nutrition information
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade) - 5 oz
Calories: 417
Net Carbs: 0g
Protein: 25g
Fat: 34g
View more nutrition information
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 3 oz
Calories: 131
Net Carbs: 0g
Protein: 18g
Fat: 6g
View more nutrition information
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 499
Net Carbs: 0g
Protein: 63g
Fat: 26g
View more nutrition information
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade) - 4 oz
Calories: 372
Net Carbs: 0g
Protein: 19g
Fat: 32g
View more nutrition information
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 1 oz
Calories: 58
Net Carbs: 0g
Protein: 5g
Fat: 4g
View more nutrition information
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade) - 5 oz
Calories: 524
Net Carbs: 0g
Protein: 22g
Fat: 48g
View more nutrition information
Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 537
Net Carbs: 0g
Protein: 50g
Fat: 36g
View more nutrition information
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade) - 1 oz
Calories: 109
Net Carbs: 0g
Protein: 4g
Fat: 10g
View more nutrition information
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1041
Net Carbs: 0g
Protein: 68g
Fat: 83g
View more nutrition information
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 1142
Net Carbs: 0g
Protein: 59g
Fat: 99g
View more nutrition information
Beef Ribs (Small End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 572
Net Carbs: 0g
Protein: 50g
Fat: 40g
View more nutrition information
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 852
Net Carbs: 0g
Protein: 84g
Fat: 55g
View more nutrition information
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 622
Net Carbs: 0g
Protein: 79g
Fat: 32g
View more nutrition information
Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade) - 6 oz
Calories: 376
Net Carbs: 0g
Protein: 34g
Fat: 26g
View more nutrition information
Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 888
Net Carbs: 0g
Protein: 96g
Fat: 53g
View more nutrition information
Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 4 oz
Calories: 169
Net Carbs: 0g
Protein: 25g
Fat: 7g
View more nutrition information
Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 628
Net Carbs: 0g
Protein: 92g
Fat: 26g
View more nutrition information
Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade) - 1 oz
Calories: 63
Net Carbs: 0g
Protein: 5g
Fat: 5g
View more nutrition information
Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
Calories: 932
Net Carbs: 0g
Protein: 85g
Fat: 63g
View more nutrition information
Keep Browsing
End of Search Results
No More Results To Load
Keep Browsing