Low Carb AMERICAN PRIDE That's Keto-Friendly

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Sweet Potato Fish Bites - 6 prices

Calories: 180
Net Carbs: 17g
Protein: 11g
Fat: 8g

Macadamia Nut Crusted Mahi Mahi Fillets - 1 fillet

Calories: 290
Net Carbs: 29g
Protein: 25g
Fat: 8g

Mahi Mahi - 1 fillet

Calories: 160
Net Carbs: 3g
Protein: 24g
Fat: 5g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 82
Net Carbs: 0g
Protein: 5g
Fat: 7g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 931
Net Carbs: 0g
Protein: 74g
Fat: 68g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 50
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 569
Net Carbs: 0g
Protein: 69g
Fat: 31g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1141
Net Carbs: 0g
Protein: 62g
Fat: 97g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 58
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 575
Net Carbs: 0g
Protein: 54g
Fat: 38g

Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1138
Net Carbs: 0g
Protein: 64g
Fat: 96g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 570
Net Carbs: 0g
Protein: 48g
Fat: 41g

Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 97
Net Carbs: 0g
Protein: 5g
Fat: 9g

Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 57
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 584
Net Carbs: 0g
Protein: 51g
Fat: 40g

Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 896
Net Carbs: 0g
Protein: 86g
Fat: 59g

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 609
Net Carbs: 0g
Protein: 82g
Fat: 29g

Beef Top Round (Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 51
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 753
Net Carbs: 0g
Protein: 102g
Fat: 35g

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 686
Net Carbs: 0g
Protein: 101g
Fat: 28g

Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade) - 4 oz

Calories: 322
Net Carbs: 0g
Protein: 20g
Fat: 26g

Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 269
Net Carbs: 0g
Protein: 21g
Fat: 20g

Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1151
Net Carbs: 0g
Protein: 77g
Fat: 91g

Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 4 oz

Calories: 192
Net Carbs: 0g
Protein: 24g
Fat: 10g

Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 638
Net Carbs: 0g
Protein: 69g
Fat: 38g

Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade) - 1 lb

Calories: 1383
Net Carbs: 0g
Protein: 83g
Fat: 114g

Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 275
Net Carbs: 0g
Protein: 22g
Fat: 20g

Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 208
Net Carbs: 0g
Protein: 24g
Fat: 12g

Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1130
Net Carbs: 0g
Protein: 65g
Fat: 94g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 451
Net Carbs: 0g
Protein: 55g
Fat: 24g

Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade) - 5 oz

Calories: 417
Net Carbs: 0g
Protein: 25g
Fat: 34g

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 3 oz

Calories: 131
Net Carbs: 0g
Protein: 18g
Fat: 6g

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 499
Net Carbs: 0g
Protein: 63g
Fat: 26g

Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade) - 4 oz

Calories: 372
Net Carbs: 0g
Protein: 19g
Fat: 32g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 1 oz

Calories: 58
Net Carbs: 0g
Protein: 5g
Fat: 4g

Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade) - 5 oz

Calories: 524
Net Carbs: 0g
Protein: 22g
Fat: 48g

Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 537
Net Carbs: 0g
Protein: 50g
Fat: 36g

Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade) - 1 oz

Calories: 109
Net Carbs: 0g
Protein: 4g
Fat: 10g

Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1041
Net Carbs: 0g
Protein: 68g
Fat: 83g

Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1142
Net Carbs: 0g
Protein: 59g
Fat: 99g

Beef Ribs (Small End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 572
Net Carbs: 0g
Protein: 50g
Fat: 40g

Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 852
Net Carbs: 0g
Protein: 84g
Fat: 55g

Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 622
Net Carbs: 0g
Protein: 79g
Fat: 32g

Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade) - 6 oz

Calories: 376
Net Carbs: 0g
Protein: 34g
Fat: 26g

Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 888
Net Carbs: 0g
Protein: 96g
Fat: 53g

Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 4 oz

Calories: 169
Net Carbs: 0g
Protein: 25g
Fat: 7g

Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 628
Net Carbs: 0g
Protein: 92g
Fat: 26g

Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade) - 1 oz

Calories: 63
Net Carbs: 0g
Protein: 5g
Fat: 5g

Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 932
Net Carbs: 0g
Protein: 85g
Fat: 63g

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