Low Carb 1-2-3 That's Keto-Friendly

Sort by

Filter by keyword:

Macro

is % of calories

Macro

is less than

Displaying 10 results for "1-2-3" recipes

1-2-3 Jambalaya

1-2-3 Barbecue Sausage Recipes

1-2-3 Jambalaya

1-2-3 Jambalaya Recipe

1-2-3 Hot Chocolate

Easy 1-2-3 Shamrock Milk Shake

1-2-3 Chicken Cacciatore Recipes

1-2-3 Chicken Cacciatore Recipes

1-2-3 Chicken Cacciatore (6 Servings)

1-2-3 Hash Brown Pie

Vegetable Oil - 1 tbsp

Calories: 130
Net Carbs: 0g
Protein: 0g
Fat: 14g

Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 39
Net Carbs: 0g
Protein: 6g
Fat: 1g

Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 896
Net Carbs: 0g
Protein: 86g
Fat: 59g

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 536
Net Carbs: 0g
Protein: 83g
Fat: 20g

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 3 oz

Calories: 111
Net Carbs: 0g
Protein: 18g
Fat: 4g

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 527
Net Carbs: 0g
Protein: 84g
Fat: 19g

Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 784
Net Carbs: 0g
Protein: 92g
Fat: 44g

Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 510
Net Carbs: 0g
Protein: 60g
Fat: 28g

Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 342
Net Carbs: 0g
Protein: 57g
Fat: 11g

Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 lb

Calories: 726
Net Carbs: 0g
Protein: 92g
Fat: 37g

Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 3 oz

Calories: 183
Net Carbs: 0g
Protein: 22g
Fat: 10g

Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 269
Net Carbs: 0g
Protein: 21g
Fat: 20g

Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 4 oz

Calories: 192
Net Carbs: 0g
Protein: 24g
Fat: 10g

Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 638
Net Carbs: 0g
Protein: 69g
Fat: 38g

Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1001
Net Carbs: 0g
Protein: 86g
Fat: 70g

Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz ( 1 serving )

Calories: 264
Net Carbs: 0g
Protein: 20g
Fat: 20g

Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade) - 1 lb

Calories: 676
Net Carbs: 0g
Protein: 103g
Fat: 26g

Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 3 oz

Calories: 173
Net Carbs: 0g
Protein: 23g
Fat: 8g

Beef T-Bone Steak (Trimmed to 1/4" Fat, Cooked, Broiled) - 3 oz ( 1 serving )

Calories: 260
Net Carbs: 0g
Protein: 20g
Fat: 19g

Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 842
Net Carbs: 0g
Protein: 66g
Fat: 62g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1037
Net Carbs: 0g
Protein: 67g
Fat: 83g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade) - 4 oz

Calories: 335
Net Carbs: 0g
Protein: 19g
Fat: 28g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1134
Net Carbs: 0g
Protein: 61g
Fat: 97g

Beef Round (Full Cut, Trimmed to 1/8" Fat, Choice Grade) - 1 oz

Calories: 55
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade) - 1 oz

Calories: 52
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 530 g raw meat)

Calories: 851
Net Carbs: 0g
Protein: 117g
Fat: 39g

Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 753
Net Carbs: 0g
Protein: 93g
Fat: 39g

Beef Top Round (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 747
Net Carbs: 0g
Protein: 104g
Fat: 34g

Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade) - 4 oz

Calories: 263
Net Carbs: 0g
Protein: 21g
Fat: 19g

Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 264
Net Carbs: 0g
Protein: 22g
Fat: 19g

Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) - 1 steak (yield from 181 g raw meat)

Calories: 382
Net Carbs: 0g
Protein: 37g
Fat: 25g

Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 3 oz ( 1 serving )

Calories: 141
Net Carbs: 0g
Protein: 23g
Fat: 5g

Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 3 oz ( 1 serving )

Calories: 164
Net Carbs: 0g
Protein: 25g
Fat: 6g

Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat) - 1 lb

Calories: 744
Net Carbs: 0g
Protein: 96g
Fat: 37g

Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 385
Net Carbs: 0g
Protein: 53g
Fat: 18g

Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 360
Net Carbs: 0g
Protein: 42g
Fat: 20g

Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 65
Net Carbs: 0g
Protein: 5g
Fat: 5g

Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 35
Net Carbs: 0g
Protein: 6g
Fat: 1g

Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 77
Net Carbs: 0g
Protein: 5g
Fat: 6g

Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 3 oz

Calories: 269
Net Carbs: 0g
Protein: 21g
Fat: 20g

Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 41
Net Carbs: 0g
Protein: 6g
Fat: 2g

Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 689
Net Carbs: 0g
Protein: 61g
Fat: 48g

Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 3 oz

Calories: 237
Net Carbs: 0g
Protein: 30g
Fat: 12g

Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 430
Net Carbs: 0g
Protein: 57g
Fat: 21g

Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 701
Net Carbs: 0g
Protein: 58g
Fat: 50g

Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 6 oz

Calories: 257
Net Carbs: 0g
Protein: 33g
Fat: 13g

New Zealand Lamb (Foreshank, Lean Only, Trimmed to 1/8" Fat, Frozen) - 1 oz

Calories: 33
Net Carbs: 0g
Protein: 6g
Fat: 1g

Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled) - 3 oz ( 1 serving )

Calories: 172
Net Carbs: 0g
Protein: 23g
Fat: 8g

Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade) - 1 lb

Calories: 590
Net Carbs: 0g
Protein: 90g
Fat: 23g

End of Search Results

No More Results To Load