Low Carb 1-2-3 That's Keto-Friendly

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Displaying 10 results for "1-2-3" recipes

1-2-3 Jambalaya

1-2-3 Barbecue Sausage Recipes

1-2-3 Jambalaya

1-2-3 Jambalaya Recipe

1-2-3 Hot Chocolate

Easy 1-2-3 Shamrock Milk Shake

1-2-3 Chicken Cacciatore Recipes

1-2-3 Chicken Cacciatore Recipes

1-2-3 Chicken Cacciatore (6 Servings)

1-2-3 Hash Brown Pie

Vegetable Oil - 1 tbsp

Calories: 130
Net Carbs: 0g
Protein: 0g
Fat: 14g

Cheeseburger with 1/4 Lb Meat and Mushrooms in Sauce on Bun - 1 (1/4 lb) cheeseburger

Calories: 472
Net Carbs: 27g
Protein: 28g
Fat: 26g

Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun - 1 (1/4 lb) cheeseburger

Calories: 707
Net Carbs: 40g
Protein: 37g
Fat: 43g

Bacon Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun - 1 (1/4 lb)

Calories: 668
Net Carbs: 35g
Protein: 39g
Fat: 40g

Cheeseburger with 1/4 Lb Meat, Grilled Onions on Rye Bun - 1 (1/4 lb) cheeseburger

Calories: 437
Net Carbs: 27g
Protein: 24g
Fat: 24g

Hamburger with 1 Oz Meat, Tomato and/or Catsup on Miniature Bun - 1 miniature

Calories: 101
Net Carbs: 9g
Protein: 6g
Fat: 4g

Hamburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun - 1 (1/4 lb) hamburger

Calories: 461
Net Carbs: 34g
Protein: 28g
Fat: 22g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 73
Net Carbs: 0g
Protein: 5g
Fat: 6g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade) - 1 oz

Calories: 67
Net Carbs: 0g
Protein: 5g
Fat: 5g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 824
Net Carbs: 0g
Protein: 74g
Fat: 56g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat) - 1 oz

Calories: 41
Net Carbs: 0g
Protein: 6g
Fat: 2g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade) - 3 oz

Calories: 120
Net Carbs: 0g
Protein: 18g
Fat: 5g

Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat) - 1 lb

Calories: 699
Net Carbs: 0g
Protein: 96g
Fat: 35g

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade) - 3 oz

Calories: 231
Net Carbs: 0g
Protein: 14g
Fat: 19g

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 900
Net Carbs: 0g
Protein: 65g
Fat: 69g

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 808
Net Carbs: 0g
Protein: 67g
Fat: 58g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat) - 3 oz

Calories: 127
Net Carbs: 0g
Protein: 16g
Fat: 6g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 45
Net Carbs: 0g
Protein: 5g
Fat: 2g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 492
Net Carbs: 0g
Protein: 58g
Fat: 27g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade) - 1 oz

Calories: 39
Net Carbs: 0g
Protein: 5g
Fat: 2g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 968
Net Carbs: 0g
Protein: 59g
Fat: 79g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1082
Net Carbs: 0g
Protein: 60g
Fat: 91g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 439
Net Carbs: 0g
Protein: 52g
Fat: 24g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 460
Net Carbs: 0g
Protein: 51g
Fat: 27g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 493
Net Carbs: 0g
Protein: 55g
Fat: 28g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 58
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1138
Net Carbs: 0g
Protein: 66g
Fat: 95g

Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade) - 4 oz

Calories: 345
Net Carbs: 0g
Protein: 19g
Fat: 29g

Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1152
Net Carbs: 0g
Protein: 57g
Fat: 101g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat) - 7 oz

Calories: 327
Net Carbs: 0g
Protein: 39g
Fat: 18g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 498
Net Carbs: 0g
Protein: 58g
Fat: 28g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 458
Net Carbs: 0g
Protein: 48g
Fat: 28g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade) - 4 oz

Calories: 172
Net Carbs: 0g
Protein: 22g
Fat: 9g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 420
Net Carbs: 0g
Protein: 51g
Fat: 22g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 60
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Ribs (Small End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1024
Net Carbs: 0g
Protein: 61g
Fat: 84g

Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 982
Net Carbs: 0g
Protein: 65g
Fat: 78g

Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 455
Net Carbs: 0g
Protein: 53g
Fat: 26g

Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 57
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 58
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Round (Full Cut, Trimmed to 1/4" Fat, Select Grade) - 1 oz

Calories: 54
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Round (Full Cut, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 698
Net Carbs: 0g
Protein: 86g
Fat: 37g

Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 39
Net Carbs: 0g
Protein: 6g
Fat: 1g

Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 544
Net Carbs: 0g
Protein: 83g
Fat: 21g

Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade) - 1 oz

Calories: 36
Net Carbs: 0g
Protein: 6g
Fat: 1g

Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 485
Net Carbs: 0g
Protein: 82g
Fat: 15g

Beef Tip Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 727
Net Carbs: 0g
Protein: 88g
Fat: 39g

Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 896
Net Carbs: 0g
Protein: 86g
Fat: 59g

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 536
Net Carbs: 0g
Protein: 83g
Fat: 20g

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